malai gosht

Ajzaa:

kere ka gosht aadha klov
dahi teen so pich-hattar gram
kareem aik cupp
Papeetay ka paste do chaay ke chamach
namak aik chaay ka chamach
ghee aik cupp
pyaaz do Adad
lahsun adrak paste do chaay ke chamach
( zeera aik chaay ka chamach ( kata sun-hwa
laal mirch powder aik chaay ka chamach
dhaniya powder aik chaay ka chamach
garam masalha aadha chaay ka chamach
kaali mirch aadha chaay ka chamach
koyla aik tukraa


Malai Gosht Banane Ka Tareeka :

Tarkeeb:

bakray ke gosht mein dahi, kareem, Papeetay ka paste aur namak daal kar tees minute ke liye fridge mein meri net honay ke liye rakh den .

ab aik pain mein aadha cupp ghee garam karkay is mein gosht shaamil karkay dhaanp kar paknay den, yahan taq ke gosht Gul jaye .

ab aik dosray pain mein baqi ka aadha cupp ghee garam karen aur pyaaz fry karlen .

phir lahsun adrak paste, zeera, laal mirch powder, dhaniya powder, garam masalha aur kaali mirch daal kar fry karlen .

ab is mein gala sun-hwa gosht shaamil karkay das minute ke liye dam par rakh den .

aakhir mein koylay ka dhuwan day kar saro karen .