Cheeni Ka Paratha

ajzaa:

gandum ka aatta arhhayi so gram ( wheat flour 250 gm )
cheeni aik cupp ( sugar 1 cup )
alaichi aik chaye ka chamach ( pissi hui ) ( cardamom powder 1 tsp )
pani gondhanay ke liye ( water to knead )
ghee hsbِ zaroorat ( ghee as required )

Cheeni Ka Paratha Banane Ka Tareeka :

Tarkeeb:


gandum ka aatta pani ke sath goondh ( knead ) len aur tees minute ke liye ( 30 mints ) rakh den .

ab do ke  do pahte bana kar paanch inch ( 5” ) ki golai mein rootti bail ( bail ) len .

aik rootti par ghee lagayen aur is par thora sa khushk aatta ( dry flour ) chhrhkin .

is ke baad cheeni aur chuttki bhar alaichi chhrhkin .

oopar se doosri rootti rakh kar kinaroon se aahista se dabayen .

usay belan se mazeed bail kar garam taway par ghee ke sath fry ( fry ) karlen .

dono atraaf se achi terhan sinke jaye to taway se utaar kar garam garam paish karen .

isi terhan mazeed paratha banayen .




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