Bihari Dum Gosht

Ajzaa:

beef fle aadha klov
dahi aik so gram
papeeta paste do se teen khanay ke chamach
( pyaaz aik Adad ( kati aur tali hui
adrak lahsun paste do khanay ke chamach
mstrd oil chaar khanay ke chamach
haldi powder aadha chaye ka chamach
garam masalha powder aik chaye ka chamach
( laal mirch aik khanay ka chamach ( kati hui
chuna daal powder chaar khanay ke chamach
safaid zeera aik chaye ka chamach
namak hsbِ zayega
tail talnay ke liye


Bihari Dum Gosht Banane ka Tareeka:

Tarkeeb:

pyaale mein beef, dahi, papeeta paste, tali hui pyaaz, adrak lahsun paste, mstrd oil, haldi, garam masalha powder, laal mirch powder, pissi hui chuney ki daal, safaid zeera aur namak shaamil karkay mila len .

achi terhan mila kar pandrah minute ke liye aik taraf rakh den .

beef ko Gul jaane taq esteem karlen aur koylay ka dhuwan den .

tail garam karkay gosht ko frying pain mein do se teen minute ke liye fry karlen .

ab usay dish mein nikaal kar lemoo, salad ke pattoun aur pyaaz ke rings ke sath garnish kar ke saro karen .