Stuffed Roasted Whole Chicken with Kashmiri Steamed Potato

Ajzaa:

 saabit bhana aur bhara sun-hwa chicken
chicken daidh klov
saabit dhaniya aik chaay ka chamach
zeera daidh chaay ka chamach
laal mirch paste aik chaay ka chamach
( dhaniya aik khanay ka chamach ( pissa sun-hwa
( khashkhaash chaar khanay ke chamach ( bheegi aur pissi hui
kachri powder do khanay ke chamach
adrak adhay inch ka tukda
pyaaz do Adad
lahsun chay juye
moong phali aik chothai cupp
kasmiri mirch paste aik khanay ka chamach
namak hasb zayega
oil hsbِ zaroorat
: kasmiri dam aalo
( aalo aadha klov ( chhootey, saabit
khashkhaash teen chaay ke chamach
adrak lahsun ka paste aik khanay ka chamach
saabit dhaniya teen chaay ke chamach
saabit laal mirch chaar Adad
taiz pattay do Adad
tomato poorer aik tahai cupp
hara dhaniya hsbِ zaroorat
safaid zeera aik chaay ka chamach
haldi aik chaay ka chamach
( garam masalha aik chaay ka chamach ( pissa sun-hwa
alaichi teen Adad
daar cheeni aik tukda
taaza dahi aik cupp
tail hasb zaroorat
namak hasb zayega


Stuffed Roasted Whole Chicken with Kashmiri Steamed Potato Banene ka Tareeka 

Tarkeeb:



saabit bhana aur bhara sun-hwa chicken : aik frying pain mein lahsun ke juye, moong phali, zeera aur saabit dhaniya bhon len jaisay hi khusbhoo anay lagey usay cholhe se utaar len .

pyaaz ka chilka utaar kar cholhe par rakh kar bhon len .

khashkhaash ko aik allag pain mein shaamil karkay is ka pani khushk karlen aur teen khanay ke chamach oil mein bhon len .

ab tamam bhonay hue ajzaa ( lahsun, moong phali, zeera, saabit dhaniya, pyaaz, khashkhaash ) Bilder mein shaamil karkay oil aur thoray se pani ke sath blind karkay is ka paste banalen .

aik allag pyaale mein kachri powder, pissa sun-hwa dhaniya, oil aur thora sa pani daal kar achi terhan mix karlen .

ab aik pyaale mein pani daal kar chicken ko achi terhan dho len aur usay namak laga kar das se pandrah minute ke liye chore den .

ab paste ka kuch hissa chicken ke oopar laga den aur baqi paste mein kasmiri mirch paste aur laal mirch powder paste ko shaamil karkay mix kar dein aur usay chicken ke andar bhar den aur usay kuch der ke liye chore den .

phir chicken ki tangon ko dhaagay ki madad se bandh den aur baqiya bachay hue paste ko chicken ke ird gird rakh kar oven mein chalees se paintalis minute ke liye back kar len .

kasmiri dam aalo : aik pain mein thora sa tail garam karen aur is mein saabit aluon ko chalay ke sath halka brown karkay nikaal len .

phir un aluon ko do do tukron mein kaat len .

ab pyaaz ko pain mein daal kar golden brown kar len .

ab is mein khashkhaash, saabit laal mirch, saabit dhaniya aur safaid zeera daal kar achi terhan bhon kar paste banalen .

ab aik allag pain mein tail garam karkay taiz pata, daar cheeni, alaichi aur tayyar shuda paste daal kar bhon len jab bhun jaye to is mein adrak lahsun ka paste, haldi aur garam masalha daal kar achi terhan bhon len .

jab yeh tamam amezah bhun jaye to is mein tomato پیوری aur thora thora karkay dahi bhi is mein shaamil karkay bhon len .

phir is mein aalo shaamil kar den aur achi terhan mix kar den .

phir usay dhakkan se dhaanp kar paknay ke liye rakh den .

jab dam aalo tayyar ho jaien to inhen bhunay hue chicken mein shaamil kar dein .

aakhir mein harey dahniya se garnish karkay saro karen .