Palak Ghost

Ajzaa:

palaak aik kilo
( gosht aadha kilo ( beef ya mutton
dahi do chaye ke chamach
( pyaaz teen Adad ( bareek kata sun-hwa
ghee do tahai cupp
namak hsbِ zayega
dhaniya hsbِ zaroorat
laal mirch hsbِ zaroorat
haldi hsbِ zaroorat

Palak Ghost  Banane Ka Tareeka:

Tarkeeeb:

palaak ke pattay allag karen aur inhen daigchi mein daal kar daigchi cholhe par rakh den .

yeh –apne hi pani mein naram ho jaye to nikaal kar bareek pees len .

pyaaz ghee mein surkh karen is ke baad gosht daal kar thori der ke liye bhon len .

namak, dhaniya, laal mirch, haldi daal kar pani daal den taakay gosht Gul jaye jab gosht galnay wala hoto palaak daal den .

usay achi terhan hila kar thori der ke liye Dam day den .

jab gosht poori terhan Gul jaye to dahi daal kar achi terhan bhon len ghee choarnay par utaar len .