Balochi Mutton Leg

Ajzaa:

bakray ki Raan aadha klov
dahi aik cupp
lemoo ka ras aadha cupp
makhan aadha cupp
Papeetay ka paste aadha cupp
( laal mirch aik khanay ka chamach ﴿peesi hui
( kaali mirch aik khanay ka chamach ﴿kati hui
safaid mirch aadha chai ka chamach
adrak lahsun ka paste aik do khanay ke chamach
safaid sirka do khane ke chamach
namak hasb zayega

Balochi Mutton Leg Banane ka Tareeka:

Tarkeeb:



aik pyaale mein aadha cupp makhan mein se do khanay ke chamach makhan, Papeetay ka paste, pissi laal mirch, safaid mirch, lemoo ka ras, adrak lahsun ka paste, KATI kaali mirch, dahi, safaid sirka aur namak shaamil karkay achi terhan mix karen aur bakray ki Raan par lgadin .

ab usay plastic mein lapait kar chaar se paanch ghanton ke liye rakh den .

phir Raan ko stammer mein bees se pachees minute ke liye esteem karen .

aakhir mein pehlay se garam oven mein do so centi grade par das se pandrah minute ke liye back karlen aur is douran bachay hue makhan se برشنگ karlen .

balochi mutton league tayyar hain .