Dakani Pasanday

Ajzaa:

Gaye ka gosht pasandon ki terhan ka aik klov
( surkh mirch do chai ke chamach ( pissi hui
garam masalha powder aik chai ka chamach
adrak lahsun paste chaar chai ke chamach
hara dhaniya aik Gahti
dahi aik pao
namak hasb zayega
cooking oil do piyali
jaiphal jawatri aadha khanay ka chamach
tall khopra teen chai ke chamach
hari mirch chay Adad
alaichi chaar Adad
loving chaar Adad

Dakani Pasanday Banane ka Tareeka:

Tarkeeb:

sab masalhay pees kar pasandon mein mila kar chaar ghantay ke liye rakh den .

cooking oil garam karkay alaichi aur loving brown karlen aur phir is mein pasanday daal kar halki aanch par rakh den .

jab pasanday Gul jayen to bhuvan len .

dikne pasanday tayyar hain. tandoori nan ke sath khayen .