Hyderabadi Dahi Baray with Chat Masala

Ajzaa:

( mash daal aik pao ( chay ghantay pani mein bheegi hui
( safaid zeera daidh chaye ka chamach ( bhana aur pissa sun-hwa
( laal mirch gole das Adad ( بھنی aur pissi hui
backing powder aik chaye ka chamach
namak aik chaye ka chamach
dahi aik klov
( cheeni teen khanay ke chamach ( pissi hui
tail dip frying ke liye
chaat masalha do chaye ke chamach
: bighar ke liye
tail teen khanay ke chamach
kari pattay das se baara Adad
rai dana aadha chaye ka chamach
maithi dana aik chothai chaye ka chamach
( laal mirch chaar Adad ( gole
safaid zeeraadha chaye ka chamach

Hderaybadi Dahi Baray with Chat Masala Banane ka Tareeka:

daal ko thoray se pani ke sath blender mein blend  karkay paste bana len .

ab usay pyaale mein nikaal kar is mein aadha safaid zeera, aadhi laal mirch aur backing powder daal kar achi terhan mix karkay better tayyar karlen .

aik karahi mein tail garam karkay is mein aik aik khanay ka chamach karkay better daal den .

aur darmiyani aanch par fry karen yahan taq ke snhrh rang aajay .

ab barray cholhe se hata kar namak, baqi laal mirch aur baqi zeera ke sath name garam pani mein bigho den .

tees minute ke liye pani mein bhega rehne den .

phir pani se nikaal kar hathelion ki madad se pani ko nichor len .

dahi ko cheeni, namak aur pani ke sath mix karlen yahan taq ke hamwar hojaye .

ab adhay dahi ke mixcher ko dish mein phela den aur oopar barray rakh den .

ab aik pain mein tail, kari pata, rai dana, maithi dana, laal mirch aur safaid zeera daal kar bighar tayyar len .

phir baqiya dahi daal den aur aakhir mein bighar laga den .

chaat masalha chidak kar saro karen .