Masalay Dar Chaat

Ajzaa:

safaid chuney aik cupp
imli ka paste chaar khanay ke chamach
pani aik cupp
tail do khanay ke chamach
( zeera aadha chaye ka chamach ( saabit
( pyaaz aik Adad ( bareek kati hui
lahsun juye do Adad
adrak aik inch ka tukda
( hari mirch do Adad ( kati hui
( kasmiri laal mirch do Adad ( saabit
( zeera aik chaye ka chamach ( pissa sun-hwa
( dhaniya aik chaye ka chamach ( pissa sun-hwa
haldi aik chothai chaye ka chamach
namak hasb zayega
( timatar do so gram ( katay hue
garam masalha powder aadha chaye ka chamach
kari pattay aath Adad
cheeni aik chaye ka chamach
Papari garnishing ke liye
( hara dhaniya garnishing ke liye ( kata sun-hwa
pyaaz garnishing ke liye
hari mirch garnishing ke liye

Masalay Dar Chaat Banane ka Traeeka 

imli ke paste ko pani mein daal kar pandrah minute ke liye ubaal len yahan taq ke aadha cupp pani reh jaye .

aik pen mein tail garam karkay is mein kari pattay, kasmiri laal mirch aur zeera daal kar do minute ke liye fry karlen .

phir pyaaz, lahsun aur adrak daal kar mazeed do minute fry karlen .

hari mirch shaamil karkay kuch der ke liye fry karen .

phir pissa dhaniya, pissa zeera, haldi powder aur namak daal kar teen se chaar minute ke liye fry karlen .

phir timatar daal kar aik ubaal anay taq pakayen .

ab chuney, tamam masalha powder, imli ka pani aur cheeni daal den .

phir dhaanp kar paanch se saat minute ke liye dam par rakh den .

srong dish mein nikaal len .

phir Papri, hara dhaniya, pyaaz aur hari mirch se garnish karkay saro karen