Punjabi Yakhni Pulao Recipe

Ajzaa:

500 gram gosht
400 jee am Arsee
1 cheeni
1 bigg kadar som
1 bi patti
3 loving
3-4 pyaaz
4-5 green mirchain
1 / 2 cupp dahi
1 paisa kuchalnay wali surkh chiknai
1 tbsp adrak kacha sun-hwa
1 chamach lahsun ko kuchal diya
1 / 2 tan cumin
1 / 2 tees siyah mirch
1 1 / 2 chamach gram masla
namak chako

punjabi yakhni palao ko kaisay banayen

Tareeqa :

chawal ko dhoop aur 25-30 minute ke liye chawal lena .

aik darmiyanay darjay ke size ka chamak matuan taira, bara gandum, bail patti, lachak, kat pyaaz, kuchalnay wali surkh chiknai, gehra, namak, kaali mirch, gamim masla aur 6 sheeshay pani shaamil karen. kam aag par kick

alehda pain garmi mein tail aur kata pyaaz bhala den jab taq ke woh bhuri ho jaien. phir gosht ke sath milton stak shaamil karen. dahi ko pakro aur gosht mein daal do .

jab murakkab chawal aur poori sabz mrich ko shaamil karne ke liye murakkab shuru hota hai. jab pani khushk hojata hai to, 5 minute ke liye chawal ka ihata karen .

dish aur khidmat karo .