Chicken Naggests

Ajzaa:

chicken be hadd. .. . 1 / 2 klov
namak. .. . 1 space ( chukana )
taid mirch powder. .. . 1 / 2 tees
sarsari powder. .. . 1 / 2 tees
white mirch. .. . 1 / 2 tes
neebu ka ras. .. 1 chamach
rotr chatni. .. . 1 chamach
sabz mirch. .. . 1 space
soya chatni. .. . 1 chamach
green Korean . .. . 1 chamach

better ke liye :

aalo. .. . 1 cupp
anday safaid. .. 2
tail. .. . 2 chamach
pani. .. . zaroorat ke mutabiq
backing powder. .. . 1 / 2 tees
tail. .. . bhari hui ke liye
rootti crumbs. .. . kotnig ke liye

Chicken Naggests kaisay banayen

Tareeqa :

is mein tamam ajzaa ko chicken an mix banayen. usay 30 minute taq aaram karo .

aatta mix, backing powder, anday ke safaid, tail, pani noon neela butter bana. yeh bohat patli nahi hona chahiye .
ab geelay hathon se  chicken ki shakal .

sab se pehlay inhen aatta mein pheink den, phir betria an coat mein rootti kachchii ke sath  .

usay 20 minute ke liye rifrijritr mein rakhen .
sunehri noon n taq jab taq ketchap ki khidmat nah karo .