Kasmiri Palaoo

Ajzaa :

chawal. .. .. .. .. aadh klov
chicken. .. .. .. .. 250 gram
gaajar. .. .. .. .. aadh cupp
hari pyaaz. .. .. .. 2 Adad
kishmish. .. .. .. 4 / 1 cupp
akhrot. .. .. .. 4 / 1 cupp
kajoo. .. .. .. . 4 / 1 cupp
badam. .. .. .. . 12 Adad
cheeni. .. .. .. . 3 khanay ke chamchay
safaid mirch. .. .. .. . 1 khanay ka chamcha
kaali mirch. .. .. .. .. 1 khanay ka chamcha
namak. .. .. .. .. . hasb zayega


kashmiri Pulao Banane ka Tarika

Tarkeeb :

chawal ubaal len .
pateeli mein 4 / 1 cupp tail garam karen .
tail mein chicken cube, namak, safaid mirch, kaali mirch, kishmish, badam, kajoo, akhrot, gaajar, hari pyaaz aur chain shaamil karkay bhoonen or chawal shaamil karkay mix karlen aur paish karen .
chahay to 2 khanay ke chamchay sirka bhi shaamil kar saktay hain .