Hareesa

Ajzaa :

gandum. .. .. .. .. .. aadh klov
chicken. .. .. .. .. .. 250 gram
palaak. .. .. .. .. .. 250 gram
pyaaz. .. .. .. .. .. 2 ad
dahi. .. .. .. .. .. 250 gram
lahsun, adrak. .. .. . 2 khanay ke chamchay
namak. .. .. .. . hasb zayega
laa l- mirch. .. .. .. hasb zayega
haldi. .. .. .. . 1 chai ka chamcha
garam masalha. .. .. .. 2 khanay ke chamchay
chaat masalha. .. .. .. . 3 khanay ke chamchay
kabaab ke liye :
qeema. .. .. . 250 gram
namak. .. .. . 1 chai ka chamcha
kaali mirch. .. .. .. . 1 chai ka chamcha
lahsun, adrak. .. .. .. 1 chai ka chamcha
tarka. .. .. .. .. 2 pyaaz ka
hari mirch. .. .. 6 Adad
zeera. .. .. .. . 1 chai ka chamcha


Hareesa Banane ka Tarika

Tarkeeb :

gandum ko ubaal len .
chicken ko ubaal kar raishay karlen .
palaak ubaal kar paste bana len .
pyaaz fry karkay lahsun, adrak, namak, laal mirch, haldi, garam masalha, chaat masalha, dahi shaamil karkay masalha bhoonen .
phir aُbli hui chicken, palaak ka paste aur ublay hue gandum shaamil karkay halki aanch par pakayen sath sath ghootta bhi lagayen .
qeema mein namak, kaali mirch lahsun adrak mix karkay chhootay chhootay kabaab banakar fry krinavr hrish mein shaamil karlen .
zaroorat mehsoos karen tu pani shaamil karlen .
ab tarka tayyar karkay hrish par lagayen aur adrak daal kar paish karen .