Qlndri Daal Chawal

Ajzaa :

masoor ki daal ------------------ 2 / 1-1 cupp
mash ki daal -------------------- 2 / 1 cupp
namak --------------------------- hasb Zouq
pissi laal mirch ------------------ 2 / 1-1 khanay ka chamach
haldi --------------------------- 1 chaye ka chamach
katay timatar --------------------- darmiyanay 3 Adad
sookhi Qasuri maithi -------- 2 khanay ke chamach
pissa garam masalha -------------- 1 khanay ka chamach

chawal ke liye :

asli ghee -------------------- 3 khanay ke chamach
chothee alaichi ---------------- 3 Adad
loung ------------------------- 2 Adad
namak -------------------------- hasbey zouq
chawal ------------------------- 1 klov

bighar ke liye :

asli ghee -------------------- 1 cupp
lahsun -------------------------- 4 
zeera -------------------------- 1 chaye ka chamach
ajwain ------------------------ 4 / 1 chaye ka chamach


Qalandri Daal Chawal Banane ka Tarika

Tarkeeb :

aik daigchi mein moong ki daal, masoor ki daal aur mash ki daal daal kar hasbey zaroorat pani shaamil karen .
ubaal anay par is mein namak, pissi laal mirch, haldi, timatar, sookhi Qasuri maithi aur pissa garam masalha shaamil karkay daal galaye .
oopar se asli ghee mein lahsun, zairay aur ajwain ka tarka banakar lagayen .
chaawlon ke liye asli ghee garam karen .
is mein loung aur alaichi kar karye aur hasbey zaroorat pani shaamil karkay chaawlon ko dam par rakh den .
beryani tayyar hai

salad, raitay, kachoomar ya aalo bokhre ki chatni ke sath paish karen .
daalon ko 1 / 2 ghantay pehlay bigho den .