Mughal Mutton Malai Recipe

Ajzaa :

mutton 2 ail bi ( honiwali hata diya gaya hai ke baad  tor par aik tukda mein taang )

loving 6

hathi 6

adrak powder 1 / 2 tees

doodh do pattiyan

daar cheeni 4 inch chhari

badam 1 doz

pistol 1 avz

aniseeds 1 tps

reasons 2

Saffron  1 / 4 tps

sharaab ka glass shery 1

jih 1 baab

mirch powder 2 tps

Asafoetida (tasmind ke beej ka size )

kaali mirch 1 space

namak chako

mughal mutton malayi ko kaisay banayen

tareeqa :

badam ko chamkana aur theek paste par peesna, phir doodh mein phelao .

kam garmi par aik uttro pain mein rakho .

kareem form ki aik mouti parat jab htayin .

kareem ki taraf se aik tukda banayen aur aahista doodh se bahar nikalu .

ab kareem ke sab se oopar doodh daalna aur bohat kam garmi ki jagah le lau .

jab taq koi doodh baqi nah ho usay dobarah .

phir kareem ko aik plate par bandh kar thandhi do .

aik geelay kapray ke sath gosht maseh .

gosht ke sath aik pastry board ko dhuwan phair len aur gosht se phair len .

golah baari ke douran, masalhay aur shery badlay se gosht aur namak ke sath chhrhkin .

jab gosht taqreeban 1 / 4 inch ki motai mein pattiyaan jata hai to mein kareem kaatta hai aur gosht par rakhta hai, jo aik 1 / 2 inch ki had poori hoti hai .

Mumbai , pistol aur zafran ke sath chhrhkin .

tang rule, danoton ki kitaron  ke sath taiz, aur phir judwaa ya strng ke sath tie .

1 / 2 ghantay ke liye kharray honay do

gosht ki rule tender taq, phir jaldi bhari ya wrost, thora sa jharoo mein halkay hue bhuri se bhatakna .

mutabadil tor par, aik rotisserie girl mein khana pakana .

khidmat karne se qabal tooth pees aur judwaa htayin .