Ajzaa moong daal aik cupp msor daal aik cupp palaak aik gahti hari mirch chay Adad laal mirch powder aik chaye ka chamach haldi aik chaye ka chamach lahsun adrak paste do chaye ke chamach namak aik chaye ka chamach kareem aadha cupp timatar do so pachaas gram : bighar laganay ke liye kari pattay das Adad zeera aik khanay ka chamach lahsun juye das Adad tail aadha cupp pyaaz aik Adad
Spicy Daal Palak Banne ka Taraika moong daal, msor daal aur palaak ko dho kar saaf karlen .
aik pain mein moong daal, msor daal aur palaak ko pani ke sath halki aanch par pakale .
jab palaak aur dono dalain Gul jayen to is mein laal mirch powder, haldi, lahsun adrak ka paste, namak aur timatar daal kar mix karlen aur das minute taq paknay den .
phir hari mirch shaamil kar dein aur cholhe se hata den .
ab is mein kareem shaamil kar dein .
bighar laganay ke liye : aik dosray pain mein tail garam karkay is mein pyaaz ko sunehra karlen .
phir is mein kari pattay, zeera aur lahsun juye daal den .
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